Oh fudge!!!
Those are not the numbers I was hoping to see. And we still have New Year’s to get through. It’s probably time to slow down on the cookie, cake, and fudge consumption. I did say slow down, not stop if you noticed. I have tried the whole not eat sugar thing before and it has never lasted very long. So, I’m going to limit myself…severely limit mind you! I may even just taste and not swallow. LOL! Like that’s going to happen.
There is a chance I might need to take some time away from baking…
Stop laughing!!! That wasn’t supposed to be so funny! Ok, fine. If you have been reading this blog for any length of time, you know that statement was freaking hilarious! I bake almost every single day. No wonder my scale doesn’t like me.
Now lucky you, I still have some sweets that I made a while ago and just haven’t shared yet. Like this fudge that is staring at you right now. The answer is yes!! It is as good as it sounds!
The white chocolate fudge has a brownie mint fudge swirled throughout it. Each bite has the subtle taste of brownies and mint within the creamy white chocolate flavor. You will be surprised at how creamy this fudge is. The marshmallow cream keeps the fudge from setting up to a hard candy. It will be soft and easy to bite into. I think this is why I like this fudge so much. Of course I will never turn down any kind of fudge 
You can keep this fudge in a container on the counter for a soft set fudge, or you can keep it in the refrigerator for a harder fudge like texture.
Maybe just one more batch of fudge before I swear off desserts for a while…I have to have some sort of sweet to welcome in the New Year…right?
White chocolate fudge with a mint brownie fudge swirled in for a fun marble look.
Ingredients
Instructions
- Prepare an 8x8 baking dish by spraying it with nonstick spray and lining it with parchment paper. Set aside.
- In a medium sized saucepan, combine the chocolate chips, butter, salt, and sweetened condensed milk for the white chocolate layer. Stir until melted and smooth. Add the marshmallow cream and stir until creamy. Keep over low heat, stirring occasionally.
- In a small saucepan, combine the white chips, butter, salt, and condensed milk from the mint brownie layer. Stir until melted and smooth. Stir in the marshmallow cream, brownie mix, and mint chips. Stir until creamy, about a minute or two so the brownie mix can dissolve and the cream and chips can melt.
- Spoon half of the white chocolate fudge into the prepared pan. Drop half of the brownie fudge by spoonfuls in the vanilla fudge. Swirl gently. Carefully spoon the rest of the white chocolate fudge on top. Drop the rest of the mint fudge by spoonfuls into the vanilla fudge. Swirl gently again. Refrigerate until set. Remove from the pan by lifting out the wax paper gently. Let it come to room temperature before cutting into squares. Store in an air tight container on the counter. Makes about 48 small squares.
TRIPLE CHOCOLATE MINI CHEESECAKES
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