I had to make it a good one:-)Today I am putting myself in the hands of the lasik Dr…again.
Yes, I am going to go through the torture of PRK one more time.
And hopefully it will be the last time I need to endure it.
(fingers crossed)
Last year I had it done and my vision is ok now…
but I still squint a lot to get my focus better.
This touch up is supposed to finish fixing my astigmatism.
Before the first surgery I was blind as a bat.
This last year has been great.
I love waking up and actually seeing my alarm clock.
But I am also more nervous this time…
I know what type of pain to expect.
Good thing I bought a large bottle of Ibuprofin.
I have a feeling I am going to need it.
I decided if I was going to be “blind”
and in pain for a couple days,
a great dessert was needed tonight.
Enter in the cheesecake brownie bars…
remember when I made the Reeses ones HERE?
I dug through my baking cupboard
and found mint oreos and
dark chocolate/mint baking chips.
You just might want to make these…
They were delicious!!!!
(Even my husband liked them and
he isn’t a huge sweet eater…
so you know they MUST be good:-)
Brownies topped with mint cookies and cheesecake
Ingredients
Instructions
- Preheat oven to 350*. Mix brownies according to back of package. Spread 1/2 of the batter in a greased 9×13 pan. Cover the brownie batter with cookies side by side. Cover the cookies with the rest of the brownie batter.
- Beat the cream cheese, butter and cornstarch until fluffy. Beat in milk, egg, and vanilla until smooth. Spoon cheesecake batter on top of the brownie batter. Sprinkle with mint and chocolate chips. Bake 40 minutes. Cool on a wire rack for an hour. Refrigerate until chilled. Cut into 24 squares.
Notes
Any mint cream filled cookie can be substituted. Also Andes mint chips can be substituted for the chocolate and mint chips.
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