Today is my reveal for the Secret Recipe Club.
This month I had the priviledge of choosing a recipe from
Hilary’s blog Baking Bad.
I was pretty excited to get hers because she lives about an hour from me,
but we have never met…one day maybe?
I was so inspired to cook some better food as I went through her blog…
inspired to actually make some yummy food
But my heart is always pounding after
yummy sounding and tasting desserts…
so off I went to check out her treats.
I knew the minute I saw the mint cookies and cream fudge
that this was it…plus I had just bought mint oreos.
Cha-ching!!!!
This was going to be awesome!
And the best part was going back later and
realizing that Hilary adapted it from my blogging BFF Aimee ![:-)]()
If you have been reading my blog for any time at all,
you know one major thing about me…
I love to jazz my desserts up with all sorts of sugar bling.
Hilary’s fudge got the royal treatment in my kitchen.
First it was given a bottom layer of dark chocolate fudge.
Then it was topped off with the cookies and cream layer
that had been colored a bright fun green color.
I seem to have a thing for two toned fudge.
Remember the Cappuccino Fudge and the Red Hot Fudge???
This fudge may have converted me from just using
a can of frosting for my fudge.
I absolutely loved how creamy the condensed milk and fluff made it.
Definitely a good thing I sent most of it to work with my husband…
otherwise I would be face planting
right into the pan of about now!!!
Chocolate fudge topped with a mint Oreo fudge.
Ingredients
For the Chocolate Layer
2 c. dark chocolate chips
1 Tbsp. butter
1/2 jar Marshmallow Fluff (7 oz. jar)
2/3 c. condensed milk
1/2 tsp. vanilla
1/8 tsp. salt
For the Mint Layer
2 c. white chocolate chips
1 Tbsp. butter
1/2 jar Marshmallow Fluff (7 oz. jar)
2/3 cup condensed milk
1/2 tsp. vanilla
1/8 tsp. salt
10 mint Oreos, broken into chunks
green food coloring
Instructions
- In a small sauce pan, combine the chocolate chips, butter, condensed milk, and marshmallow fluff over medium heat. Stir until completely melted together.
- Stir in the vanilla and salt. Pour into an 8x8 pan that has been lined with wax paper. Refrigerate until set.
- In a small saucepan, combine the white chips, butter, condensed milk, and marshmallow fluff over medium heat. Stir until completely melted together.
- Stir in the vanilla, salt, and a little bit of green food coloring. Stir in the broken mint Oreos. Pour on top of the chocolate layer. Top with extra broken cookie pieces. Refrigerate until set. Let the fudge come to room temperature before cutting.
For the Chocolate Layer
For the Mint Layer
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The post Mint Chocolate Cookies N Cream Fudge – SRC appeared first on Inside BruCrew Life.