Mint Chocolate Cookies and Cream Fudge

Two layers of fudge and cookie chunks makes this Mint Chocolate Cookies and Cream Fudge kind of hard to resist.

Today is my reveal for the secret recipe club.

This month I had the priviledge of choosing a recipe from Hilary's blog, Baking Bad.

I was pretty excited to get hers because she lives about an hour from me, but we have never met...one day, maybe?


I was so inspired to cook some better food as I went through her blog...inspired to actually make some yummy food.

But my heart is always pounding after yummy sounding and tasting desserts, so off I went to check out her treats. I knew the minute I saw her mint fudge.

That was it...plus I had just bought mint Oreos. Cha-ching!!!! This was going to be awesome!

And the best part was going back later and realizing that Hilary adapted it from my blogging BFF Aimee.

If you have been reading my blog for any time at all, you know one major thing about me...I love to jazz my desserts up with all sorts of sugar bling. Hilary's fudge got the royal treatment in my kitchen.

First it was given a bottom layer of dark chocolate fudge. Then it was topped off with the cookies and cream layer that had been colored a bright fun green color.

I seem to have a thing for two toned fudge. Remember this Cappuccino Fudge and this Red Hot Oreo Fudge???

This Mint Chocolate Cookies and Cream Fudge may have converted me from just using a can of frosting for my fudge. I absolutely loved how creamy the sweetened condensed milk and fluff made it.

Definitely a good thing I sent most of it to work with my husband. Otherwise, I would be face planting right into the pan about now!!!

Recipe

Mint Chocolate Cookies and Cream Fudge

Yield: 49 fudge squares

Prep Time: 20 minutes

Total Time: 20 minutes

Two layers of fudge loaded with cookie chunks makes this Mint Chocolate Cookies and Cream Fudge a dream dessert.

Print

Ingredients

For the Chocolate Layer

• 2 cups dark chocolate chips
• 1 Tablespoon butter
• ¾ cup marshmallow cream
• ⅔ cup sweetened condensed milk
• ½ teaspoon vanilla
• ⅛ teaspoon salt

For the Mint Layer

• 2 cups white chocolate chips
• 1 Tablespoon butter
• ¾ cup marshmallow cream
• ⅔ cup sweetened condensed milk
• ½ teaspoon vanilla
• ⅛ teaspoon salt
• 10 mint Oreos, broken into chunks
• green food coloring

Instructions

1. Line an 8x8 pan with foil.
2. In a small sauce pan, combine the chocolate chips, butter, sweetened condensed milk, and marshmallow cream over medium heat. Stir until completely melted together.
3. Stir in the vanilla and salt. Pour into pan. Refrigerate until set.
4. In a small saucepan, combine the white chips, butter, sweetened condensed milk, and marshmallow cream over medium heat. Stir until completely melted together.
5. Stir in the vanilla, salt, and a little bit of green food coloring.
6. Stir in the broken mint Oreos. Pour on top of the chocolate layer.
7. Top with extra broken cookie pieces. Refrigerate until set. Let the fudge come to room temperature before cutting into 49 squares.

Nutrition Information:

Yield: 49 Serving Size: 1
Amount Per Serving: Calories: 120Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 38mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 1g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

The post Mint Chocolate Cookies and Cream Fudge appeared first on Inside BruCrew Life.